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BS 1741-7.2:1989

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-07-1989

Withdrawn date

22-05-2026

£142.00
Excluding VAT

Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.

Committee
AW/5
DevelopmentNote
Supersedes 86/54970 DC and BS 1741(1963). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Withdrawn
Supersedes

Withdrawn:This standard is no longer used

BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method

BS 3978:1966 Specification for water for laboratory use
BS 1792:1960 One-mark volumetric flasks
BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
BS 1741-1:1987 Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
BS 846:1985 Specification for burettes
BS 1583(1961) : AMD 1197 ONE-MARK PIPETTES

£142.00
Excluding VAT