BS 1743-6.1:1983
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Hardcopy , PDF
English
29-04-1983
22-05-2026
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 82/52607 DC. (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
Withdrawn:This standard is no longer used
| Standards | Relationship |
| UNE-EN IEC 61784-2-6:2023 | Identical |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 1704:1985 | Specification for solid-stem general purpose thermometers |
| BS 1741:1963 | Methods for the chemical analysis of liquid milk and cream |
| BS 846:1985 | Specification for burettes |
| BS 5497-1:1979 | Guide for the determination of repeatability and reproducibility for a standard test methodPrecision of test methods. |
| BS 1583(1961) : AMD 1197 | ONE-MARK PIPETTES |
| BS 604:1952 | Graduated measuring cylinders |
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