BS 2472-3(2000) : 2000
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
MILK BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
31-01-2009
23-11-2012
Defines the reference procedure for determining the fat content of most milk-based edible ice mixes and ices. Also applies to dried and concentrated ice mixes. Does not apply to some milk-based ice-mixes, where the level of emulsifier, stabilizer or thickening agent or of egg yolk, fruits or combinations of these, makes the Rose-Gottlied procedure unsuitable.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.