BS 4285-1.1:1991
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Microbiological examination for dairy purposes. Guide to general procedures Sampling and preparation of samples
Hardcopy , PDF
English
31-01-1991
15-06-2006
Foreword
Committees responsible
Guide
1 Scope
2 Sampling
3 Preparation of the test sample
4 Preparation of the test portion and of the primary
dilution
5 Preparation of further decimal dilutions
6 Duration of the procedure
7 Resuscitation
Table
1 Times and temperatures for storing and transporting
samples
Gives details for specific products.
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes 90/51789 DC and BS 4285-1.1(1984) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 4285-1.2:1984 | Microbiological examination for dairy purposes. Guide to general procedures Diluents, media and apparatus and their preparation and sterilization |
| BS 4285-5.1(1989) : 1989 | MICROBIOLOGICAL EXAMINATION FOR DAIRY PURPOSES - ANCILLARY METHODS - RESAZURIN REDUCTION TEST FOR RAW MILK |
| BS 4285-5.2:1989 | Microbiological examination for dairy purposes. Ancillary methods Methylene blue reduction test for cream and ice cream |
| BS 4285-5.3:1987 | Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances |
| BS 4285-4:1991 | Microbiological examination for dairy purposes Methods for assessment of hygienic conditions |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.