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BS 4317-9:1982

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Methods of test for cereals and pulses Determination of falling number of cereals

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-1982

Superseded date

06-08-2004

£142.00
Excluding VAT
Summarise this standard

National foreword
Cooperating organizations
Method
1. Scope
2. Field of application
3. References
4. Definition
5. Principle
6. Reagent
7. Apparatus
8. Sampling
9. Procedure
10. Expression of results
11. Notes on procedure
12. Test report
Tables
1. Particle size requirements
2. Mass of test portion as a function of moisture
    content
3. Elevation of boiling point
Figures
1. Diagram of the stirrer
2. Diagram of the wheel of the stirrer

Applicable to cereal grain, in particular wheat and rye and their milled products. Rapid gelatinization of a milled test portion and measurement of the subsequent liquefaction by alpha-amylase of the starch contained in the portion using patented equipment.

Committee
AW/4
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 3093:2009 Identical
UNE-EN ISO 13935-1:2014 Identical
UNE-EN IEC 60704-2-8:2021 Identical
UNE-EN 13538-3:2016 Identical

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A newer version of this standard is available.

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£142.00
Excluding VAT