BS 4585-13:1983
Current
The latest, up-to-date edition.
Methods of test for spices and condiments Determination of colouring power of turmeric
Hardcopy , PDF
English
29-04-1983
NO CONTENTS SECTION
Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.
| Committee |
AW/34
|
| DevelopmentNote |
Also numbered as ISO 5566 Supersedes 81/52168 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a spectrophotometric method for the determination of the colouring power of turmeric.
| BS 7087-13:1992 | Herbs and spices ready for food use Specification for turmeric (whole and ground) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
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