BS 4585-6:1992
Current
The latest, up-to-date edition.
Methods of test for spices and condiments Determination of non-volatile ether extract
Hardcopy , PDF
English
15-09-1992
Foreword
1 Scope
2 References
3 Definition
4 Principle
5 Reagent
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Test report
Describes a method for the determination of the non-volatile ether extract of condiments and spices. Coverage includes definition, apparatus, sampling, expression of results and test report.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes 89/53476 DC and BS 4585-6(1981) (08/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Part of BS 4585 describes a method for the determination of the non-volatile ether extract of spices and condiments.
For the calculation, the moisture content of the material is determined in accordance with BS 4585-2.
| Standards | Relationship |
| ISO 1108:1992 | Identical |
| ISO 1108:1992 | Spices and condiments — Determination of non-volatile ether extract |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
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