BS 6920-2.2(1988) : 1988
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - TASTE OF WATER
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-01-1988
Publisher
Superseded date
30-06-1990
Superseded by
Excluding VAT
Same information as for Part 1.
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 6920-2.1(1988) : AMD 6131 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTENT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - SAMPLES FOR TESTING |
| BS 6920-3:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water High temperature tests |
| BS 6920-1:1988 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Specification |
| BS 6920-2.1(1988) : AMD 6131 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTENT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - SAMPLES FOR TESTING |
| BS 6920-1:1988 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Specification |
| BS 5586-1:1978 | Sensory analysis apparatus Specification for wine-tasting glass |
Summarise