BS 7183:1989
Superseded
View Superseded by
Guide to design of test rooms for sensory analysis of food
Hardcopy , PDF
English
29-09-1989
31-05-2009
National foreword
Committees responsible
Guide
1. Scope
2. Principle
3. Creation of test rooms
4. Testing area
5. Preparation area
6. Office
7. Additional areas
Figures
1. Example of a floor plan for a test room
2. Example of a floor plan for a test room
3. Example of a floor plan for a test room
4. Example of a floor plan for a test room
5. Table equipped with removable dividers
6. Example of a floor plan for a testing area for
working in testing booths or in groups
7. Plan for testing booths and serving counter
separated by a wall
8. Herring-bone layout of testing booths
9. Various types of sliding doors and hatches
10. Testing area with a facility for supervision by the
panel chairman
11. Dimensional layout of a testing booth
Information on testing area, preparation area and office including lighting, decoration, fittings and other environmental aspects.
| Committee |
AW/12
|
| DevelopmentNote |
Supersedes 87/51232 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 8589:1988 | Identical |
A newer version of this standard is available.
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