BS 770-2:1976
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Methods for chemical analysis of cheese Determination of water content (reference and routine methods)
Hardcopy , PDF
English
15-12-1976
22-05-2026
NO CONTENTS SECTION
Gives two methods for determination of water content of cheese or processed cheese products. One method is a reference method: the other is a routine method that yields results in close agreement with reference method but conveniently allows drying procedure to proceed overnight. Both methods are applicable to cheese and to processed cheese products made from cheese with addition of emulsifying salts only.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 770(1963) (10/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
Withdrawn:This standard is no longer used
| BS 2648:1955 | Performance requirements for electrically-heated laboratory drying ovens |
| BS 770-1(1976) : LATEST |
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