BS EN 13834 : 2007
Current
The latest, up-to-date edition.
COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS
Hardcopy , PDF
English
01-01-2007
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials
5 General conditions for testing
6 Construction
7 Furniture
8 Coatings
9 Stability - Deformation test
10 Product Information
Annex A (normative) - Test for heat resistance of
ovenware and furniture
Annex B (normative) - Handle fatigue test
Annex C (normative) - Non-stick performance test
for bakeware - Easy clean performance
test for metallic and ceramic bakeware -
Corrosion test for tinned bakeware
Annex D (normative) - Non-stick performance test
for roasting and gratin dishes - Easy clean
performance test for roasting and gratin
dishes - Corrosion test for tinned roasting
and gratin dishes
Annex E (normative) - Resistance to staining of hard
anodized coatings
Annex F (normative) - Resistance to alkali of hard
anodized aluminium
Annex G (normative) - Central loading test
Annex H (normative) - Eccentric loading test
Annex I (normative) - Tearing test for flexible ovenware
Describes safety and performance requirements for items of ovenware for use in domestic ovens.
| Committee |
CW/9
|
| DevelopmentNote |
Supersedes DD ENV 13834 and 05/30137579 DC. (07/2007) 2007 Edition Re-Issued in May 2009 & incorporates AMD 1 2009. (06/2009)
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN 13834 : 2007 + A1 2009 | Identical |
| I.S. EN 13834:2009 | Identical |
| NBN EN 13834 : 2007 + A1 2009 | Identical |
| NS EN 13834 : 2007 + A1 2009 | Identical |
| NEN EN 13834 : 2007 + A1 2009 | Identical |
| DIN EN 13834:2007-08 | Equivalent |
| EN 13834:2007 | Equivalent |
| I.S. EN 13834:2007 | Equivalent |
| UNE-EN 13834:2007 | Equivalent |
| DIN EN 13834:2009-07 | Identical |
| 15/30321667 DC : 0 | BS 8654 - DOMESTIC AND HOSPITALITY USE CERAMIC TABLEWARE ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS - SPECIFICATION |
| BS 8654:2015 | Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification |
| EN ISO 2360:2017 | Non-conductive coatings on non-magnetic electrically conductive base metals - Measurement of coating thickness - Amplitude-sensitive eddy-current method (ISO 2360:2017) |
| EN 14916:2005 | Domestic cookware - Graphical symbols (pictograms) |
| EN ISO 2409:2013 | Paints and varnishes - Cross-cut test (ISO 2409:2013) |
| EN ISO 2064:2000 | Metallic and other inorganic coatings - Definitions and conventions concerning the measurement of thickness (ISO 2064:1996) |
| ISO 13805:1999 | Vitreous and porcelain enamels for aluminium — Determination of the adhesion of enamels on aluminium under the action of electrolytic solution (spall test) |
| ISO 4532:1991 | Vitreous and porcelain enamels — Determination of the resistance of enamelled articles to impact — Pistol test |
| EN 14483-2:2004 | Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 2: Determination of resistance to chemical corrosion by boiling acids, neutral liquids and/or their vapours |
| ISO 2747:1998 | Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock |
| EN 1183:1997 | Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance |
| ISO 2409:2013 | Paints and varnishes — Cross-cut test |
| ISO 2064:1996 | Metallic and other inorganic coatings — Definitions and conventions concerning the measurement of thickness |
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