BS EN 15829:2010
Current
The latest, up-to-date edition.
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
Hardcopy , PDF
English
28-02-2010
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Typical chromatogram
Annex B (informative) - Precision data
Bibliography
Defines a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 08/30181802 DC. (03/2010)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15829:2010 | Identical |
| DIN EN 15829:2010-05 | Equivalent |
| I.S. EN 15829:2010 | Equivalent |
| UNE-EN 15829:2010 | Equivalent |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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