BS EN ISO 11216:1998
Current
The latest, up-to-date edition.
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
Hardcopy , PDF
English
15-07-1998
Defines a procedure for determining the content of carboxymethyl groups in carboxmethyl starch. The procedure is suitable for the determination of carboxymethyl group contents between 1.6% (m/m) and 10.0%(m/m).
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 96/716333 DC. (11/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies a method for the determination of the content of carboxymethyl groups in carboxymethyl starch. The method is suitable for determining carboxymethyl group contents between 1,6 % (m/m) and 10,0 % (m/m).
| Standards | Relationship |
| ISO 11216:1998 | Identical |
| NBN EN ISO 11216 : 1998 | Identical |
| EN ISO 11216:1998 | Identical |
| DIN EN ISO 11216:1998-08 | Identical |
| NEN EN ISO 11216 : 1998 | Identical |
| I.S. EN ISO 11216:1998 | Identical |
| NF EN ISO 11216 : 1998 | Identical |
| NS EN ISO 11216 : 1ED 1998 | Identical |
| UNE-EN ISO 11216:2000 | Identical |
| ISO 1666:1996 | Starch — Determination of moisture content — Oven-drying method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.