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BS EN ISO 11216:1998

BS EN ISO 11216:1998

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Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-07-1998

Publisher

British Standards Institution

Defines a procedure for determining the content of carboxymethyl groups in carboxmethyl starch. The procedure is suitable for the determination of carboxymethyl group contents between 1.6% (m/m) and 10.0%(m/m).

This International Standard specifies a method for the determination of the content of carboxymethyl groups in carboxymethyl starch. The method is suitable for determining carboxymethyl group contents between 1,6 % (m/m) and 10,0 % (m/m).

Committee
W/-
DevelopmentNote
Supersedes 96/716333 DC. (11/2005)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 1666:1996 Starch Determination of moisture content Oven-drying method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 1666:1997 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

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Hardcopy - English
PDF - English
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