BS EN ISO 11747:2012+A1:2018
Current
The latest, up-to-date edition.
Rice. Determination of rice kernel resistance to extrusion after cooking
Hardcopy , PDF
English
30-04-2018
| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
| Standards | Relationship |
| ISO 11747:2012/Amd 1:2017 | Identical |
| EN ISO 11747:2012/A1:2018 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.