BS EN ISO 18330:2003
Current
The latest, up-to-date edition.
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Hardcopy , PDF
English
27-10-2003
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Information needed from the developer/manufacturer
5 Evaluation of the attributes of the enzyme-immuno or
receptor assay
6 Rating of the measured parameters
Bibliography
Provides guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 01/706152 DC (09/2003)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 18330:2003 | Identical |
| EN ISO 18330:2003 | Identical |
| NBN EN ISO 18330 : 2003 | Identical |
| NS EN ISO 18330 : 1ED 2003 | Identical |
| NEN EN ISO 18330 : 2003 | Identical |
| I.S. EN ISO 18330:2003 | Identical |
| NF EN ISO 18330 : 2004 | Identical |
| DIN EN ISO 18330:2003-12 | Identical |
| UNE-EN ISO 18330:2004 | Identical |
| ISO 13969:2003 | Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests |
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