BS EN ISO 22000:2005
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Food safety management systems. Requirements for any organization in the food chain
Hardcopy , PDF
English
07-09-2005
20-09-2024
1 Scope
2 Normative references
3 Terms and definitions
4 Food safety management system
4.1 General requirements
4.2 Documentation requirements
5 Management responsibility
5.1 Management commitment
5.2 Food safety policy
5.3 Food safety management system planning
5.4 Responsibility and authority
5.5 Food safety team leader
5.6 Communication
5.7 Emergency preparedness and response
5.8 Management review
6 Resource management
6.1 Provision of resources
6.2 Human resources
6.3 Infrastructure
6.4 Work environment
7 Planning and realization of safe products
7.1 General
7.2 Prerequisite programmes (PRPs)
7.3 Preliminary steps to enable hazard analysis
7.4 Hazard analysis
7.5 Establishing the operational prerequisite
programmes (PRPs)
7.6 Establishing the HACCP plan
7.7 Updating of preliminary information and documents
specifying the PRPs and the HACCP plan
7.8 Verification planning
7.9 Traceability system
7.10 Control of nonconformity
8 Validation, verification and improvement of the food
safety management system
8.1 General
8.2 Validation of control measure combinations
8.3 Control of monitoring and measuring
8.4 Food safety management system verification
8.5 Improvement
Annex A (informative) Cross references between ISO 22000:2005
and ISO 9001:2000
Annex B (informative) Cross references between HACCP and
ISO 22000:2005
Annex C (informative) Codex references providing examples of
control measures, including prerequisite
programmes and guidance for their selection
and use
Bibliography
This standard defines a food safety management system that can be used by any type and size of food producer, processor or outlet in the food chain to enable the production of safe food. Safe food is a requirement of consumers, customers, legislation and governments. This standard can also be used by organizations that are indirectly involved in the food chain for example food packaging manufacturers.
| Committee |
AW/90
|
| DevelopmentNote |
Supersedes 04/30075589 DC. (09/2005) Also available as part of BIP 2130. (01/2008) Also available as part of BS KIT 202. (05/2009)
|
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 22000 : 2005 COR 2006 | Identical |
| EN ISO 22000:2005 | Identical |
| NS EN ISO 22000 : 1ED 2005 | Identical |
| NF EN ISO 22000 : 2005 | Identical |
| DIN EN ISO 22000:2005-11 | Identical |
| I.S. EN ISO 22000:2005 | Identical |
| ISO 22000:2005 | Identical |
| NEN EN ISO 22000 : 2005 | Identical |
| UNE-EN ISO 22000:2005 | Identical |
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