BS EN ISO 5530-2 : 2014
NA
NA
Status of Standard is Unknown
WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH
Published date
25-02-2015
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
| Standards | Relationship |
| EN ISO 5530-2:2014 | Identical |
| I.S. EN ISO 5530-2:2014 | Equivalent |
Summarise
Sorry this product is not available in your region.