BS EN ISO 6887-3:2017
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
22-06-2017
Publisher
Withdrawn date
15-10-2020
£208.00
Excluding VAT
Summarise this standard
AI-generated summary
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes 01/715680 DC (08/2003) Supersedes 13/30286338 DC. (07/2017)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| NS EN ISO 6887-3 : 2017 | Identical |
| NEN EN ISO 6887-3 : 2017 | Identical |
| EN ISO 6887-3:2017 | Identical |
| DIN EN ISO 6887-3:2014-01 (Draft) | Identical |
| I.S. EN ISO 6887-3:2017 | Identical |
| NF EN ISO 6887-3 : 2017 | Identical |
| ISO 6887-3:2017 | Identical |
| DIN EN ISO 6887-3:2017-07 | Equivalent |
| UNE-EN ISO 6887-3:2017 | Identical |
⚠
This standard has been withdrawn and is no longer current. No replacement edition is available.
£208.00
Excluding VAT