BS EN ISO 8442-9:2018
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for ceramic knives
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
28-03-2018
Publisher
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.