BS EN ISO 9233-1:2018
Current
Current
The latest, up-to-date edition.
Cheese, cheese rind and processed cheese. Determination of natamycin content Molecular absorption spectrometric method for cheese rind
Published date
15-05-2018
Publisher
This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5mg/kg and surface-area-related natamycin mass of above 0,03mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.
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