BS ISO 11866-2:2005
Current
The latest, up-to-date edition.
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Hardcopy , PDF
English
23-01-2006
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Dilution fluid, culture media and reagent
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Repeatability
12 Test report
Bibliography
Defines a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 degree C.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 93/503976 and BS 4285-3.8(1988). (07/2005) Supersedes BS ISO 11866-3. (02/2006)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 11866-2:2005 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8261:2001 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| ISO 6391:1997 | Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 4833:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C |
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