BS ISO 11870:2009
Current
The latest, up-to-date edition.
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Hardcopy , PDF
English
31-10-2009
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Methods for the determination of fat content
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Care of butyrometers
11 Validation principle for a butyrometric method by
comparison with the corresponding reference method
Annex A (normative) - Limitations of butyrometric methods
methods
Bibliography
Provides guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 97/715251 DC (06/2005)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 11870:2009 | Identical |
| ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) |
| ISO 8262-1:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods |
| ISO 1735:2004 | Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) |
| ISO 3433:2008 | Cheese — Determination of fat content — Van Gulik method |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) |
| ISO 5543:2004 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
| ISO 488:2008 | Milk — Determination of fat content — Gerber butyrometers |
| ISO 8262-2:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 7328:2008 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) |
| ISO 2446:2008 | Milk — Determination of fat content |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 3432:2008 | Cheese — Determination of fat content — Butyrometer for Van Gulik method |
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