BS ISO 15592-2:2001
Current
The latest, up-to-date edition.
Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning and analysis Atmosphere for conditioning and testing
Hardcopy , PDF
English
15-06-2001
Foreword
Introduction
1 Scope
2 Terms and definitions
2.1 Atmosphere
2.2 Conditioning atmosphere
2.3 Test atmosphere
2.4 Fine-cut tobacco
2.5 Wrapper
2.6 Fine-cut smoking article
3 Atmosphere
3.1 Conditioning atmosphere
3.2 Test atmosphere
4 Conditioning
4.1 Duration of conditioning
4.2 Method of storage in the conditioning cabinet
4.3 Checking of equilibrium
Annex A (informative) Method of conditioning when
electronically controlled cabinets are not
available
Bibliography
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