BS ISO 1739:2006
Current
The latest, up-to-date edition.
Butter. Determination of the refractive index of the fat (reference method)
Hardcopy , PDF
English
31-01-2007
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Repeatability
10 Test report
Bibliography
Describes a reference method for the determination of the refractive index of the fat obtained by melting butter.
| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1739:2006 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1740:2004 | Milkfat products and butter — Determination of fat acidity (Reference method) |
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