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BS ISO 2176:1995+A1:2020

BS ISO 2176:1995+A1:2020

Current

Current

The latest, up-to-date edition.

Petroleum products. Lubricating grease. Determination of dropping point

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

27-04-2020

Publisher

British Standards Institution

This International Standard specifies a method for the determination of the dropping point of lubricating grease.

This International Standard specifies a method for the determination of the dropping point of lubricating grease. This test method is not recommended for use at bath temperatures above 300 °C. NOTE1 Results of the dropping point test may be used as an indication of the maximum temperature to which a grease can be exposed without complete liquefaction or excessive oil separation, for indication of the grease as to type, and for establishment of manufacturing or quality control limits for this characteristic. Results should not be considered as having any direct bearing on service performance unless such correlation has been established.

Committee
PTI/13
DocumentType
Standard
ISBN
9780539027198
Pages
18
PublisherName
British Standards Institution
Status
Current

Standards Relationship
ISO 2176:1995 Identical
ISO 2176:1995/Cor 1:2001 Identical
ISO 2176:1995/Amd 1:2020 Identical

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Hardcopy - English
PDF - English
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