BS ISO 22308-1:2021
Current
The latest, up-to-date edition.
Cork bark selected as bottling product Sensory evaluation. Methodology for sensory evaluation by soaking
Hardcopy , PDF
English
17-03-2021
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
-
cork bark selected as bottling product in all its forms;
-
all cork components of cork stoppers: granules, discs, bodies and shanks;
-
all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).
| Standards | Relationship |
| ISO 22308-1:2021 | Equivalent |
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