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BS ISO 22935-2:2009

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Milk and milk products. Sensory analysis Recommended methods for sensory evaluation

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-2010

Superseded date

20-04-2023

Superseded by

BS ISO 22935-2:2023

£232.00
Excluding VAT

Committee
AW/5
DevelopmentNote
Supersedes 06/30131006 DC. (01/2010)
DocumentType
Standard
Pages
32
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 22935-2:2009 Identical

ISO 22935-3:2009 Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms

£232.00
Excluding VAT