BS ISO 3061:2008
Current
The latest, up-to-date edition.
Oil of black pepper (Piper nigrum L.)
Hardcopy , PDF
English
30-04-2008
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 06/30139128 DC. (04/2008)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies certain characteristics of oil of black pepper (Piper nigrum L.), with a view to facilitating the assessment of its quality.
| Standards | Relationship |
| ISO 3061:2008 | Identical |
| ISO/TR 11018:1997 | Essential oils — General guidance on the determination of flashpoint |
| ISO 11024-1:1998 | Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards |
| ISO/TR 210:1999 | Essential oils — General rules for packaging, conditioning and storage |
| ISO 212:2007 | Essential oils — Sampling |
| ISO/TR 21092:2004 | Essential oils — Characterization |
| ISO 875:1999 | Essential oils — Evaluation of miscibility in ethanol |
| ISO 592:1998 | Essential oils — Determination of optical rotation |
| ISO 280:1998 | Essential oils — Determination of refractive index |
| ISO 11024-2:1998 | Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils |
| ISO/TR 211:1999 | Essential oils — General rules for labelling and marking of containers |
| ISO 279:1998 | Essential oils — Determination of relative density at 20 °C — Reference method |
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