BS ISO 3889:2006
Current
The latest, up-to-date edition.
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Hardcopy , PDF
English
31-01-2007
Foreword
1 Scope
2 Normative references
3 Material
4 Construction
5 Form
6 Dimensions
Bibliography
Defines the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 5522(1977). (02/2007)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3889:2006 | Identical |
| ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1735:2004 | Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) |
| ISO 5543:2004 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
| ISO 4803:1978 | Laboratory glassware — Borosilicate glass tubing |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
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