BS ISO 4134:2021
Current
The latest, up-to-date edition.
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Hardcopy , PDF
English
30-07-2021
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.