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CEN
CEN ISO/TS 17728:2015

CEN ISO/TS 17728:2015

Current

Current

The latest, up-to-date edition.

Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

Published date

17-06-2015

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and general requirements
5 Sampling plan
6 Personnel
7 Sampling techniques
8 Packing and labelling of samples
9 Preparation of a sampling form (sampling report)
10 Transport
11 Reception at the laboratory
Annex A (informative) - Flow chart of sampling
Annex B (informative) - Method for sampling a frozen piece
        or block (from ISO 6887-1)
Bibliography

ISO/TS 17728:2015 applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory.Sampling plans are not included in the scope of this Technical Specification.

Committee
CEN/TC 463
DocumentType
Technical Specification
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot
ISO 13307:2013 Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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