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CEN/TS 16233-2:2011

Current

Current

The latest, up-to-date edition.

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

Published date

13-07-2011

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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sample preparation and extraction
7 HPLC
8 Test report
Bibliography

This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

Committee
CEN/TC 275
DocumentType
Technical Specification
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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