CFR 9 PART 200-END:2023

Part 200 [Reserved] Part 201 Administering the Packers and Stockyards Act 201.1 – 201.218 Part 202 Rules of Practice Governing Proceedings Under the Packers and Stockyards Act 202.1 – 202.210 Part 203 Statements of General Policy Under the Packers and Stockyards Act 203.1 – 203.19 Part 204 [Reserved] Part 205 Clear Title—Protection for Purchasers of Farm Products 205.1 – 205.214 Part 206 Swine Contract Library 206.1 – 206.3 Parts 207–299 [Reserved] Chapter III Food Safety and Inspection Service, Department of Agriculture 300 – 599 Subchapter A Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification 300 – 381 Subchapters B–C [Reserved] Subchapter D Food Safety and Inspection Service Administrative Provisions 390 – 392 Subchapter E Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act 412 – 500 Subchapter F Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish 530 – 561 Subchapters G–H [Reserved] Subchapter I Egg Products Inspection 590 – 599