DIN EN 15587:2019-03
Current
Current
The latest, up-to-date edition.
Cereals and cereal products - Determination of stocking in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), Rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) And fodder barley (Hordeum vulgare L.); German version EN 15587: 2018
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
02-03-2019
This European Standard specifies the term stocking and describes methods for the determination of its constituents.
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