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DIN EN 203-2-10:2007-07

Current

Current

The latest, up-to-date edition.

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-07-2007

DevelopmentNote
Intended be read in conjunction with DIN EN 203-1 E. Supersedes DIN EN 203-2 E. (10/2007)
DocumentType
Standard
Pages
11
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
1990/396/EEC : 1990 COUNCIL DIRECTIVE OF 29 JUNE 1990 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO APPLIANCES BURNING GASEOUS FUELS

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