DIN EN 203-2-7:2014-07
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
Available format(s)
Hardcopy , PDF
Language(s)
German
Published date
01-07-2014
£49.43
Excluding VAT
| Committee |
TC 106
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-2-7:2014 | Identical |
| BS EN 203-2-7:2014 | Equivalent |
| I.S. EN 203-2-7:2014 | Equivalent |
| UNE-EN 203-2-7:2014 | Equivalent |
Summarise
£49.43
Excluding VAT
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