DIN EN ISO 11085:2016-02
Current
Current
The latest, up-to-date edition.
CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD (ISO 11085:2015)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-02-2016
£92.92
Excluding VAT
Summarise this standard
AI-generated summary
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 11085:2015 | Identical |
| ISO 11085:2015 | Identical |
£92.92
Excluding VAT
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