DIN EN ISO 11133:2015-01
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
Available format(s)
Hardcopy , PDF
Published date
01-01-2015
Superseded date
21-01-2018
Superseded by
£236.12
Excluding VAT
| DevelopmentNote |
Supersedes DIN CEN ISO/TS 11133-2 & DIN SPEC 10126. (02/2015) DRAFT AMD 1 issued in October 2016. (10/2016) DRAFT AMD 2 issued in January 2018. (01/2018)
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| DocumentType |
Standard
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| Pages |
108
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| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 11133:2014 | Identical |
| PREN ISO 11133 : DRAFT 2012 | Identical |
| DIN EN ISO 11290-1:2005-01 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 1: DETECTION METHOD (ISO 11290-1:2017) |
| DIN EN ISO 21528-2:2017-09 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017) |
| DIN EN ISO 7218:2014-09 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013) (includes Amendment :2013) |
| DIN EN ISO 6887-1:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017) |
| DIN EN ISO 4833-1:2013-12 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) |
| DIN EN ISO 4833-2:2014-05 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014) (includes Corrigendum :2014) |
| DIN EN ISO 10272-2:2015-04 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017) |
| DIN EN ISO 22964:2015-04 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017) |
| DIN EN ISO 6887-4:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017) |
| DIN EN ISO 10272-1:2015-04 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017) |
| DIN EN ISO 21528-1:2017-09 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017) |
| DIN EN ISO 21148:2009-10 | COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017) |
| DIN ISO 8784-1:2016-05 | PULP, PAPER AND BOARD - MICROBIOLOGICAL EXAMINATION - PART 1: ENUMERATION OF BACTERIA AND BACTERIAL SPORES BASED ON DISINTEGRATION (ISO 8784-1:2014) |
| DIN EN ISO 9308-1:2014-12 | WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308-1:2014 + AMD 1:2016) |
| DIN EN ISO 11290-2:2005-01 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 2: ENUMERATION METHOD (ISO 11290-2:2017) |
| DIN EN ISO 10273:2015-09 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017) |
| ISO 16649-3:2015 | Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide |
| DIN EN ISO 6887-3:2014-01 (Draft) | MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017) |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. |
| ISO 7704:1985 | Water quality — Evaluation of membrane filters used for microbiological analyses |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 6887-6:2013 | Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage |
| ISO 21527-2:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 |
| ISO 6461-2:1986 | Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) — Part 2: Method by membrane filtration |
| ISO 21528-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae |
| DIN EN ISO 6887-2:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017) |
| DIN 58959-9 Beiblatt 2:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; MAXIMUM STORAGE TIMES FOR READY-TO-USE CULTURE MEDIA |
| ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparison |
| DIN 58942-4 Beiblatt 1:2004-01 | Medical microbiology - Culture media - Part 4: Transport systems for specimens containing bacteria - Systems, media and conditions for the transport of selected pathogens in clinical specimens |
| ISO 11290-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method |
| ISO 16649-2:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
| ISO 13720:2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. |
| DIN EN ISO 6887-5:2011-01 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
| ISO/TS 21872-2:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae |
| ISO 11731-2:2004 | Water quality — Detection and enumeration of Legionella — Part 2: Direct membrane filtration method for waters with low bacterial counts |
| ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique |
| ISO 7937:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique |
| ISO 21528-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique |
| DIN EN ISO 6887-6:2013-06 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013) |
| ISO 15213:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 10272-1:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method |
| DIN 58959-10:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; USE OF CONTROL STRAINS FOR TESTING REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS |
| ISO 19250:2010 | Water quality — Detection of Salmonella spp. |
| ISO 8199:2005 | Water quality — General guidance on the enumeration of micro-organisms by culture |
| DIN 58959-6 Beiblatt 2:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; METHODS FOR PRODUCTION AND PRESERVATION OF FUNGAL STRAINS AS STOCK AND WORKING CULTURES (CONTROL STRAINS) |
| ISO 6888-1:1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium |
| ISO 6222:1999 | Water quality — Enumeration of culturable micro-organisms — Colony count by inoculation in a nutrient agar culture medium |
| ISO 4832:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique |
| ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers |
| ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products |
| ISO 6461-1:1986 | Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) — Part 1: Method by enrichment in a liquid medium |
| DIN EN ISO 6887-1:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017) |
| DIN EN ISO 6887-4:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017) |
| ISO 7932:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C |
| ISO 10273:2017 | Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica |
| NEN 6603 : 2010 | ENVIRONMENT AND FOOD - INTERNAL QUALITY CONTROL BY THE USE OF CONTROL CHARTS WITH CHEMICAL AND MICROBIOLOGICAL ANALYSES |
| ISO Guide 30:2015 | Reference materials — Selected terms and definitions |
| ISO 21527-1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 |
| ISO 11731:2017 | Water quality — Enumeration of Legionella |
| ISO/TS 21872-1:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae |
| ISO 9308-1:2014 | Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 1: Membrane filtration method for waters with low bacterial background flora |
| ISO 21871:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method |
| ISO 16649-1:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 16654:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 |
| ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 6888-2:1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 9308-2:2012 | Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 2: Most probable number method |
| ISO 16266:2006 | Water quality — Detection and enumeration of Pseudomonas aeruginosa — Method by membrane filtration |
| ISO 7899-2:2000 | Water quality — Detection and enumeration of intestinal enterococci — Part 2: Membrane filtration method |
| ISO 4831:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique |
| ISO 11290-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method |
| DIN 58959-6 Beiblatt 1:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; METHODS FOR PRODUCTION AND PRESERVATION OF MICROORGANISMS AS STOCK CULTURES (CONTROL STRAINS) |
| ISO 15214:1998 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C |
| ISO 4833:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C |
| DIN EN ISO 8199:2008-01 | Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005) |
| DIN 58959-9 Beiblatt 1:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; RECOMMENDED CONTROL STRAINS FOR COMMONLY USED CULTURE MEDIA |
| ISO 14189:2013 | Water quality — Enumeration of Clostridium perfringens — Method using membrane filtration |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
| ISO 17995:2005 | Water quality — Detection and enumeration of thermotolerant Campylobacter species |
| DIN 58959-10 Beiblatt 1:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; RECOMMENDED CONTROL STRAINS FOR COMMONLY USED REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS |
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