DIN EN ISO 11747:2012-12
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-01-2012
Superseded date
28-07-2020
£69.68
Excluding VAT
| DevelopmentNote |
DRAFT AMD 1 issued in January 2017. (01/2017)
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| Standards | Relationship |
| ISO 11747:2012 | Identical |
| EN ISO 11747:2012 | Equivalent |
| BS EN ISO 11747 : 2012 | Equivalent |
| I.S. EN ISO 11747:2012 | Equivalent |
| UNE-EN ISO 11747:2012 | Equivalent |
| PREN ISO 11747 : DRAFT 2011 | Identical |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 7301:2011 | Rice — Specification |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
Summarise
£69.68
Excluding VAT
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.