DIN EN ISO 16140-6:2020-04
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Hardcopy , PDF
English
01-04-2020
This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
THIS STANDARD ALSO REFERS TO :ISO 16140-3
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 16140-6:2019 | Identical |
| ISO 16140-6:2019 | Identical |
| UNE-EN ISO 16140-6:2020 | Equivalent |
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