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DIN EN ISO 21187:2006-01

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-01-2006

Superseded date

25-05-2021

Superseded by

DIN EN ISO 21187:2021-06

£92.92
Excluding VAT

DocumentType
Standard
Pages
19
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

Standards Relationship
NBN EN ISO 21187 : 2005 Identical
I.S. EN ISO 21187:2005 Identical
NS EN ISO 21187 : 1ED 2006 Identical
NF EN ISO 21187 : 2006 Identical
ISO 21187:2004 Identical
EN ISO 21187:2005 Identical
NEN EN ISO 21187 : 2005 Identical
BS EN ISO 21187:2005 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ECA 4-10 : 2002 ACCREDITATION FOR LABORATORIES PERFORMING MICROBIOLOGICAL TESTING
ISO 11095:1996 Linear calibration using reference materials
ISO 16140:2003 Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods
DIN EN ISO 16140:2003-09 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS (ISO 16140:2003 + AMD.1:2011)
ISO 8196-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

£92.92
Excluding VAT