DIN EN ISO 6887-3:2003-12
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-01-2003
Superseded date
10-07-2020
Superseded by
Excluding VAT
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 6887-3:2003 | Equivalent |
| ISO 6887-3:2003 | Equivalent |
| I.S. EN ISO 6887-3:2003 | Equivalent |
| BS EN ISO 6887-3:2003 | Equivalent |
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