DIN EN ISO 6887-5:2020-08
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain– Preparation of test samples, initial suspension and decimal dilutions for microbiological examination– Part5: Specific rules for the preparation of milk and milk products (ISO68875:2020); English version ENISO68875:2020, English translation of DIN EN ISO 6887-5:2020-08
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-08-2020
This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
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