DIN EN ISO 7540:2020-11
Current
Current
The latest, up-to-date edition.
Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO 7540:2020); German version EN ISO 7540:2020
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-11-2020
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
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