DIN EN ISO 7540:2020-11
Current
The latest, up-to-date edition.
Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO 7540:2020); German version EN ISO 7540:2020
Hardcopy , PDF
German, English
01-11-2020
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
THIS STANDARD ALSO REFERS:ASTA Analytical Methods 21.3,CXC 75
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 7540:2020 | Identical |
| ISO 7540:2020 | Identical |
| I.S. EN ISO 7540:2020 | Equivalent |
| BS EN ISO 7540:2020 | Equivalent |
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