Name: DS/EN 13806-2:2025 - Foodstuffs – Determination of trace elements – Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) – cold vapour technique after pressure digestion
Brand: Danish Standards

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Foodstuffs – Determination of trace elements – Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) – cold vapour technique after pressure digestion

Published date

01-04-2025

Publisher

Danish Standards

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This document specifies a method for the determination of total mercury in foodstuffs by cold vapour atomic fluorescence spectrometry (AFS) after pressure digestion.