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DS/EN 15634-3:2023

DS/EN 15634-3:2023

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Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Published date

01-03-2023

Publisher

Danish Standards

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This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.

Committee
DS/S-291
DocumentType
Standard
PublisherName
Danish Standards
Status
Current
Supersedes

Standards Relationship
EN 15634-3:2023 Identical

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