Name: DS/EN ISO 16140-2:2016/A1:2024 - Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method – Amendment 1
Brand: Danish Standards

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Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method – Amendment 1

Amendment of

DS/EN ISO 16140-2:2016

Published date

25-09-2024

Publisher

Danish Standards

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ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.