DS/EN ISO 17715:2025
Current
Current
The latest, up-to-date edition.
Flour from wheat (Triticum aestivum L.) – Amperometric method for starch damage measurement (ISO 17715:2025)
Published date
29-01-2025
Publisher
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This document specifies an amperometric method to determine the content of damaged starch in flour.
| Committee |
DS/V-001
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 17715:2025 | Identical |
| EN ISO 17715:2025 | Identical |
Summarise
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