Name: DS EN ISO 4833-2 : 2013 COR 2014 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
Brand: Danish Standards

Customer Support: +44 (0)203 327 3140

Login to i2i Subscription Intertek.com

Shopping Cart

There are no items in your cart
Log into your Account
Email Address * Please enter your email Password * Please enter your password Forgot password?
Create account?
Error occured. Please try again

We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.

Go to AMERICAS site

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE

Amendment of

DS/EN ISO 4833-2:2013

Published date

23-10-2013

Publisher

Danish Standards

Add to Watchlist

Sorry this product is not available in your region.

Defines a method for enumeration of the total aerobic colony count of microorganisms at 30 degrees C by means of a surface enumeration technique.

Committee	DS/S-436
DevelopmentNote	Supersedes DS EN ISO 4833. (10/2013)
DocumentType	Standard
PublisherName	Danish Standards
Status	Current