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DS/EN ISO 6887-1:2017/A1:2024

Current

Current

The latest, up-to-date edition.

Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions – Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)

Published date

07-08-2024

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ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.

Committee
DS/S-436
DocumentType
Amendment
PublisherName
Danish Standards
Status
Current

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